◣ 材料 Ingredients ◢
大白蝦 600g
薑泥 1大匙
蒜末 20g
蔥花 10g
蒜酥 100g
花雕酒 50cc
香油 2大匙
辣椒末 10g
白胡椒粉 1小匙
黑胡椒粉 1小匙
A.Ta沙漠湖鹽 1茶匙
五香粉 1茶匙
◣ 步驟 Steps ◢
1.將大白蝦、薑泥、蒜末及花雕酒,入鍋燜燒5分鐘
2.再淋上香油、蒜酥炒香
3.下蔥花、辣椒末及調味料炒勻即完成
◣ 資料來源 ◢
▼型男主廚吳秉承Facebook
https://www.facebook.com/permalink.php?story_fbid=1575385679204286&id=167345053341696&__xts__%5B0%5D=68.ARA_JKNAYYs1Y59dw33dgAGipHZVdk17Kq1gpx6LXRrWvea-j3pb3iuLj0eLfMfWyJ_dLLxC61TlznbKwPBO4zw5JYW3agP8MhbL14seC-5fBk2zfEYPX4JIIGcnr08krBZUwYv_cstZkbaNAJKtibrGe0Trij3B9dh_0ksBN72dGjLQbNA9JMXX27jwGukACrz7P6o4rOnZxlRgu-x_0Zexbe71W7VIgOOMVKj28kPL3U5WBc8DoVjpAN3arOopjijsn7bXGKO7J6aYdNWfePTcYutcN8dkcPZlvnrrKJHLVp24gbtIEPNfAiODaJnDSgBRi2ZJPA2-sVx0tFfPDS2954iCXijrMPWOQH5zFK0oCkCgmwzGPol7UV4kIanPVqLSajs5JTiaU6oJxFv-jVZyJq1mCA2y20QtqO1Gd72FA6BCu0bhlDsxSxPzZF5w2WGXDSvejdJ9IagAYH_rj4poW_MmhfkkEfk9yPSIctRPzoeZRmPb5Axt&__tn__=H-R